An Evaluation of the Salmonella Problem

An Evaluation of the Salmonella Problem

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C. F. Niven Jr., L. G. Buettner, and J. B. Evans, a#39;Thermal Tolerance Studies on the Heterofermentative Lactobacilli that Cause ... J. C. Ayres and H. M. Slosberg, aquot; Destruction of Salmonella in Egg Albumen, aquot; Food Technol, 3, 180 (1949). 31.


Title:An Evaluation of the Salmonella Problem
Author: National Research Council (U.S.). Committee on Salmonella
Publisher:National Academies - 1969
ISBN-13:

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