Brewery Operations Manual

Brewery Operations Manual

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Learn how to open a run a successful brewery. This Brewery Operations Manual is a complete qqto doqq list that will guide you through the maze of events necessary to open your own brewery without spending the family fortune. This is real nuts and bolts stuff. Within the three steps you'll learn how to: *Save money so less is needed *Pick the type of locations that will save you time and money *Piece together a brewery for a fraction of the cost of a turn-key system *Follow an easy bookkeeping system to track your business in real time *Utilize a kick-ass business system to run your brewery Tom Hennessy is the owner of Colorado Boy Pub a Brewery. It is his sixth brewery over the past 18 years. He is the creator of Frankenbrew, a cult classic 1995 video on how to build inexpensive breweries. Tom reaches an Immersion course on how to open breweries. Information at www.coloradoboy.comOnce you achieve a boil, the hot break, which is mostly protein, forms on the surface of the boiling wort. Use your strainer and remove this foam. You can get up to 70% of your proteins out of the wort this way. Make sure you write in your log sheet the exact time of your boil. I use a kitchen timer to start a countdown. I set this timer to 30 minutes. At 30 minutes into your boil, add your first addition of hops. Add them slowly, because the pellets contain air, which can cause a boil over.


Title:Brewery Operations Manual
Author: Tom Hennessy
Publisher:Lulu.com - 2015-02-20
ISBN-13:

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