Ernährungs- Umschau
Oner, D. M.; Tekin, R. A; Erdem, T.: The use of soybeans in the traditional fermented food- Tarhana. Lebensm. Wissen. Technol. ... 4. Microbio- logical quality. Lait 79: 449-456 ( 1999). 15. Jandal, J. M.: Kishk as fermented dairy pro- duet. Indian Dairyman 41: ... RAM: Bacteriological analytical manual. FDA, 8, h Ed . Rev.
| Title | : | Ernährungs- Umschau |
| Author | : | |
| Publisher | : | - 2000 |
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