Rational Diet

Rational Diet

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1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline).... starch cells of the potato are changed in cooking. Changes of starch cells in cooking: a, cells of a raw potato ... Dry starch is converted into soluble forms at about 400Ad F., the temperature of the bake oven. According to these views the starch.

Title:Rational Diet
Author: Otto Carque
Publisher:Health Research Books - 1996-09-01

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