The Olives Dessert Table

The Olives Dessert Table

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The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflAces, cakes, ice cream and sorbets, and desserts using seasonal fruits.Ginger Brulee with Buried Blackberries, Hot and Sassy Cakes, and Blackberry Crush y ^y uring berry season last summer we ... We use a blowtorch to caramelize these ... The only drawback to this method is that you need to refrigerate .the brulees for 1 hour after broiling to reset the custard or broil with molds in an ice bath.

Title:The Olives Dessert Table
Author: Todd English, Paige Retus, Sally Sampson
Publisher:Simon and Schuster - 2000-11-08

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